Miller & Carter Penn

"Miller & Carter Penn" in Wolverhampton, England, is a renowned steakhouse specializing in high-quality steaks and is considered one of the best in the region. It was the first restaurant in the Miller & Carter chain to open and has since established itself as a fixture in the culinary landscape of the West Midlands. The restaurant combines a rustic, welcoming atmosphere with a touch of elegance, making it a popular choice for special occasions or relaxed meals. The interior is spacious, with an open concept and a cozy feel, further enhanced by the building's former use as Penn Cottage.

The focus is clearly on steaks, which are prepared with great care. The beef comes from sustainable British and Irish farming and is aged for a minimum of 30 days to ensure maximum tenderness and flavor. The "Filet Mignon" is particularly noteworthy, described as a tender and juicy piece that is often considered the perfect choice for steak lovers. Also popular is the "Ribeye," which scores with its rich marbling and intense flavor. The steaks are grilled to perfection, with the chefs trained in the in-house "Steak School" to guarantee the highest precision. They are served with sides such as the characteristic "Beef Dripping Chips," fried in beef dripping, offering a distinctive flavor.

In addition to steaks, there are other highlights on the menu. The "Pan Roasted Cod Loin" is a delicious option for fish lovers, with a crispy crust and tender meat accompanied by Mediterranean-inspired flavors. For vegetarians, the restaurant offers creative alternatives such as the "Roasted Crown Prince Squash," a dish featuring pumpkin served on a bed of avocado, grains, and hummus, impressing both in taste and presentation. For dessert, the "Lemon Tart" with its zesty freshness or the "Banoffee Pie" with caramel and bananas offer sweet indulgence.

The experience is rounded off by excellent service. The staff is known for their friendliness and expertise, making the visit particularly enjoyable. The drinks menu leaves nothing to be desired, with a selection of wines and refined cocktails that perfectly complement the dishes. The restaurant also offers a relaxed garden area, promising additional charm in good weather.

"Miller & Carter Penn" has earned a reputation for quality, supported by accolades such as the "Masters of Steak" title from the Craft Guild of Chefs. It is a place that celebrates tradition and craftsmanship while incorporating modern touches. Whether for a romantic dinner, a family gathering, or a lunch outing, every meal here becomes a special event. The steakhouse appeals to both meat lovers and guests with other preferences, while always staying true to its commitment to serving only the best on the plate.

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Opening hours

Sunday	12:00 - 23:00
Monday	12:00 - 23:00
Tuesday	12:00 - 23:00
Wednesday	12:00 - 23:00
Thursday	12:00 - 23:00
Friday	12:00 - 23:00
Saturday	12:00 - 23:00

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